For detailed nutrition info on any particular Dive Bar, simply click on that flavor in the web store and review the details of the bar. You will find the label there.
Dive Bars are made with whey protein and whole wheat flour. We would like to make plant-based options and gluten free bars as well, however our limited budget and resources have restricted us to the formula that we originally set out to perfect – recreation of a large breakfast that one would employ to start there day after a long night out on the town!
ALLERGEN WARNING: All Dive Bars are based on almond or peanut butter. Our facility and equipment processes both on a daily basis and while all measures are taken to avoid cross contamination, consideration should be given to these facility conditions, should one be allergic to either nut butter.