Breakfast Wonton Cups - Easy, quick & delicious WW recipe

I'm sharing one of my all time favorite WW recipes! These are so delicious, low point, easy to make and they freeze well for leftovers! 

Wonton Sausage Egg Cups 4 for 6sp (trust me, you will want all 4) I add Taco Bell mild sause and tostitos queso on top!
 Follow me on IG for more WW friendly recipes @wwjourneyofme Follow Professor Phil on @divebarnutrition for all the deets on our beloved WW friendly Dive Bars! 

View this post on Instagram

Wonton Sausage Egg Cups 4 for 6sp Recipe: 8 wonton wrappers 2 eggs 53 g ore ida hashbrowns or 1sp worth of your brand 1 morningstar sausage or 1sp worth of your brand 1 oz great value fat free cheddar Spray muffin tin then place 2 wonton wrappers in each hole, one straight and one diagonal. Mix eggs, hash browns, sausage and cheese. Add seasonings and mix. Divide evenly between all wrappers. Bake at 350 for 20 min. 4 for 6sp #recipe #wwfallgoals #healthyrecipes #wwrecipe #wwrecipes #wwideas #wwfoodideas #wwfood #wwfooddiary #wwsisterhood #wwinspo #weightwatchersjourney #weightwatchers #weightloss #weightlossjourney #weightlosstransformation #wwtransformation #wwmotivation #wwsuccess #wwmyway #wwfriendly #wwfreestyle #wwsisters #wwdivas #wwfamily #smartpoints #wwmoms #wwlifestyle #wwlife @ww

A post shared by Katie O'Neil - WW ⬇️98 lbs (@wwjourneyofme) on Oct 28, 2019 at 11:42am PDT